Open-Book Accounting in the Relationship Between the Cooperative and Cooperative Members in the Coffee Sector

Authors

DOI:

https://doi.org/10.14392/asaa.2022160104

Keywords:

Open-Book Accounting, Transaction Cost Economics, Interorganizational Relationships, Cooperatives, Coffee Sector

Abstract

Objective: To analyze how Open-Book Accounting (OBA) is practiced, considering its dimensions, in the relationship between a coffee cooperative and its members from the perspective of Transaction Cost Economics.

Method: Case study of the relationship between a cooperative and its members. For data collection, semi-structured interviews, document analysis and direct non-participant observation were used. For the analysis, Content Analysis was used.

Results/Discussion: It was verified that the OBA is applied bilaterally, with a high level of detail of information in the cooperative-cooperative sense and low level, in the opposite direction. The application conditions are based on cooperation and trust, contemplating incentives and the prediction of mutual benefits. It was noticed that the transaction costs of the analyzed relationship are reduced, because, a priori, both the cooperative and the members do not perceive opportunism in the use of shared information. It is concluded that the relationship studied favors the application of OBA, since it is based on cooperation, one of the main pillars for its effective application and generation of potential benefits.

Contributions: The study expands knowledge in the areas of Administration and Accounting by researching the application of OBA in cooperatives. It contributes to practice by making it possible to understand the application of the OBA and its strengths and weaknesses in cooperativism. It generates social contribution, since the proper management of costs, based on the sharing of information, enables superior performance in the cooperatives' businesses and income generation for the families involved.

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Author Biographies

Lara Cristina Francisco de Almeida Fehr, Universidade Federal de Uberlândia - UFU

Doutora em Controladoria e Contabilidade pela Universidade de São Paulo (FEA/USP)

Professora Adjunta do Curso de Ciências Contábeis e do Programa de Pós-Graduação em Ciências Contábeis da Universidade Federal de Uberlândia

Endereço: Av Geraldo Abrão, 611, Bairro: Jardim Inconfidência

CEP: 38411-229 - Uberlândia/MG, Brasil

Telefone: (34) 99194-6270

Sérgio Lemos Duarte, Universidade Federal de Uberlândia - UFU

Sérgio Lemos Duarte:

Doutor em Controladoria e Contabilidade

Universidade Federal de Uberlândia

Endereço: Av. João Naves de Ávila, 2121, 1F-219, Bairro: Santa Mônica

CEP: 38400-902, Uberlândia/MG, Brasil

Telefone: (34) 99141-9782

E-mail: sergiold@ufu.br

https://orcid.org/0000-0002-8725-1552

Márcio Luiz Borinelli, Universidade de São Paulo - USP

Márcio Luiz Borinelli

Doutor em Controladoria e Contabilidade

Professor Doutor da Faculdade de Economia, Administração, Contabilidade e Atuária da Universidade de São Paulo

Endereço: Av. Professor Luciano Gualberto, nº 908, Cidade Universitária

CEP: 05508-010 - São Paulo/SP

Telefone: (11) 9 6676-0695

E-mail: marciolb@usp.br

ORCID: 0000-0002-3257-6704

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Published

2023-05-22

How to Cite

Silva Lima, D., Cristina Francisco de Almeida Fehr, L., Lemos Duarte, S., & Luiz Borinelli, M. (2023). Open-Book Accounting in the Relationship Between the Cooperative and Cooperative Members in the Coffee Sector. Advances in Scientific and Applied Accounting, 16(1), 094–111/112. https://doi.org/10.14392/asaa.2022160104

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